Cucumber raita
Serves 6
Easy
Prep:
no cook
A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute
Skip to ingredients
- 500g Greek yogurt
- 20g mint
- 30g coriander
- 1 cucumber
Nutrition: per serving
- kcal122
- fat9g
- saturates6g
- carbs5g
- sugars4g
- fibre1g
- protein6g
- salt0.5g
Method
step 1
Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Halve the cucumber lengthways and remove the seeds with a teaspoon. Discard the seeds, then thinly slice. Stir into the herby yogurt just before serving.
