Chunky cucumber raita

Chunky cucumber raita

  • Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 6

A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal122
fat9g
saturates6g
carbs5g
sugars4g
fibre1g
protein6g
salt0.5g
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Ingredients

  • 500g Greek yogurt
  • 20g mint
  • 30g coriander
  • 1 cucumber

Method

  • STEP 1

    Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Halve the cucumber lengthways and remove the seeds with a teaspoon. Discard the seeds, then thinly slice. Stir into the herby yogurt just before serving.

Goes well with

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    Overall rating

    Rating: 4 out of 5.2 ratings
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