Chocolate sundaes with pear & Christmas pud

Chocolate sundaes with pear & Christmas pud

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Prep: 15 mins Cook: 5 mins

Easy

Makes 4

Use up leftover Christmas pudding or cake with these decadent, boozy sundaes, drizzled with a chocolate orange sauce and finished with toasted chopped hazelnuts

Nutrition and extra info

  • Easily doubled

Nutrition: per sundae

  • kcal681
  • fat44g
  • saturates25g
  • carbs53g
  • sugars48g
  • fibre5g
  • protein8g
  • salt0.2g
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Ingredients

  • 85g leftover Christmas pudding or Christmas cake, crumbled
  • 3 tbsp brandy or orange liqueur (or use the juice from the pears)
    Brandy

    Brandy

    bran-dee

    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

  • 410g can pear quarters, in juice
    Pear

    Pear

    pair

    Like apples, to which they are related, pears come in thousands of varieties, of which only a…

  • 8 scoops of ice creams (we used stem ginger ice cream)
  • 25g toasted chopped hazelnuts

For the chocolate orange sauce

  • 100g bar dark chocolate
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-lit

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 50ml double cream
  • 1 tbsp brandy or orange liqueur (or use orange juice)
    Brandy

    Brandy

    bran-dee

    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

  • zest 1 orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

Method

  1. First, make some shavings from the bar of chocolate by dragging a large knife over the surface. You only need a little – enough to top the sundaes. Set the shavings aside and break the remaining chocolate into a saucepan. Add the remaining sauce ingredients and heat gently, stirring, until the chocolate melts and you have a smooth glossy sauce.

  2. Crumble the cake or pudding into sundae glasses and drizzle over the alcohol or pear juice. Top with the pear quarters and ice cream. Drizzle over the chocolate sauce and top with the hazelnuts and chocolate shavings.

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