Chocolate ganache in a bowl with a spatula alongside

Chocolate ganache

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(1 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Makes enough to ice one cake/about 500g

Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving (12)

  • kcal233
  • fat20g
  • saturates12g
  • carbs10g
  • sugars8g
  • fibre2g
  • protein2g
  • salt0.08g
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Ingredients

  • 200g dark chocolate, roughly chopped
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 300ml double cream
    Cream

    Cream

    cree-m

    Fresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then…

  • 2 tbsp golden caster sugar

Method

  1. Put the chocolate in a large mixing bowl. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. Use straight away or leave to cool down a little until thick enough to spread on a cake. Alternatively, leave to cool completely, then beat with an electric whisk until light and fluffy and spread on a cake. 

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