Chocolate fudge Easter cakes

Chocolate fudge Easter cakes

  • Rating: 5 out of 5.64 ratings
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  • Preparation and cooking time
    • Cook:
  • Easy
  • 16

A chocolatey tea-time treat that kids will love to help out with

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal274
fat16g
saturates9g
carbs31g
sugars25g
fibre1g
protein3g
low insalt0.43g
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Ingredients

Chocolate fudge easter cakes

For the frosting

Method

  • STEP 1

    Heat oven to 190C/fan 170C/gas 5 and put 16 gold cases into a fairy-cake tin. Tip all the ingredients for the cake into a mixing bowl and beat for 2 mins with an electric hand-whisk until smooth. Divide between the cases so they are two-thirds filled, then bake for 12-15 mins until risen. Cool on a wire rack.

  • STEP 2

    For the frosting, microwave the chocolate on High for 1 min. Cream the butter and sugar together, then beat in the melted chocolate. Spread on the cakes and decorate with Maltesers and chocolate eggs.

Goes well with

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    Rating: 5 out of 5.64 ratings
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