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Pancakes with chocolate chips and cream on plate

Chocolate chip pancakes

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Rating: 5 out of 5.16 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 pancakes

These sweet, fluffy, American-style pancakes are packed full of chocolate chips. Serve with a scoop of whipped cream or ice cream for a winning family treat

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal624
fat19g
saturates10g
carbs95g
sugars39g
fibre4g
protein16g
salt1.53g
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Ingredients

  • 300g self-raising flour
  • 1 tsp baking powder
  • 3 tbsp caster sugar
  • 2 medium eggs
  • 300ml whole milk
  • 150g milk chocolate chips
  • butter , for frying
  • whipped cream or ice cream, to serve (optional)

Method

  • STEP 1

    Sieve the flour, baking powder and ¼ tsp salt into a large mixing bowl. Add the caster sugar and stir until well combined.

  • STEP 2

    Whisk the eggs and milk together in a jug. Make a well in the centre of the dry ingredients and pour in the wet ingredients. Use a whisk to combine everything and create a smooth batter. Fold through most of the chocolate chips.

  • STEP 3

    Heat a small knob of butter in a large non-stick frying pan over a medium heat, swirling it round to coat the pan. Add 2-3 tbsp of the batter to the pan and cook for 1-2 mins, or until bubbles begin to rise to the surface. Flip the pancake over and cook for 2 mins on the other side for the same amount of time, or until golden brown and puffed up. Repeat with the remaining batter, keeping the pancakes warm in a low oven.

  • STEP 4

    Stack the pancakes on plates and top with any leftover chocolate chips and a dollop of whipped cream or ice cream, if you like. 

Goes well with

Recipe from February 2019, February 2019

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Overall rating

Rating: 5 out of 5.16 ratings
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