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Chocolate chip pancakes

Pancakes with chocolate chips and cream on plate

Chocolate chip pancakes

Name: Chocolate chip pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes 12 pancakes
Ingredients: 300g self-raising flour; 1 tsp baking powder; 3 tbsp caster sugar; 2 medium eggs; 300ml whole milk; 150g milk chocolate chips; butter for frying; whipped cream or ice cream, to serve (optional)

Esther Clark

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Makes 12 pancakes

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 4.4 out of 5.29 ratingsRate

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These sweet, fluffy, American-style pancakes are packed full of chocolate chips. Serve with a scoop of whipped cream or ice cream for a winning family treat

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

300g self-raising flour
1 tsp baking powder
3 tbsp caster sugar
2 medium eggs
300ml whole milk
150g milk chocolate chips
butter

for frying
whipped cream

or ice cream, to serve (optional)

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Nutrition: per serving

kcal624
fat19g
saturates10g
carbs95g
sugars39g
fibre4g
protein16g
salt1.53g

Method

step 1

Sieve the flour, baking powder and ¼ tsp salt into a large mixing bowl. Add the caster sugar and stir until well combined.
step 2

Whisk the eggs and milk together in a jug. Make a well in the centre of the dry ingredients and pour in the wet ingredients. Use a whisk to combine everything and create a smooth batter. Fold through most of the chocolate chips.
step 3

Heat a small knob of butter in a large non-stick frying pan over a medium heat, swirling it round to coat the pan. Add 2-3 tbsp of the batter to the pan and cook for 1-2 mins, or until bubbles begin to rise to the surface. Flip the pancake over and cook for 2 mins on the other side for the same amount of time, or until golden brown and puffed up. Repeat with the remaining batter, keeping the pancakes warm in a low oven.
step 4

Stack the pancakes on plates and top with any leftover chocolate chips and a dollop of whipped cream or ice cream, if you like.

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A star rating of 4.4 out of 5.29 ratings

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