Chilli-maple chicken wings
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4-6
Ingredients
- 1kg chicken wings
- oil, for drizzling
- 50g butter
- 150g hot chilli sauce
- 3 tbsp light brown soft sugar
- 2 tbsp maple syrup
- celery sticks, to serve
- soured cream, for dunking
Method
- STEP 1
Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in some oil and seasoning in a baking tray. Cook for 30 mins. Combine the butter, hot chilli sauce, sugar and maple syrup in a saucepan with a good pinch of salt, and bubble until thick and glossy. Brush the mixture all over the chicken, then return to the oven for 20 mins – turning and painting halfway through cooking – until sticky. Serve with celery sticks and sour cream for dunking.
