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Chicken & olive casserole

Chicken & olive casserole

Rating: 5 out of 5.25 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A simple midweek chicken stew with rich tomato, olive and caper sauce. Serve with rice or bread

  • Freezable
  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal373
fat17g
saturates3g
carbs16g
sugars13g
fibre5g
protein39g
salt1.8g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large saucepan or flameproof casserole dish on a medium heat, add the onion and cook for a few mins. Add the garlic and cook for 1 min more. Remove the onion and garlic from the pan and set aside on a plate.

  • STEP 2

    Turn up the heat, add the chicken and cook for a few mins each side until golden.

  • STEP 3

    Return the onion and garlic to the pan with the remaining ingredients. Cover and cook for 20 mins until the chicken is cooked through, juicy and tender, and the sauce is rich and thickened. Serve with rice.

Goes well with

Recipe from Good Food magazine, July 2014

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Overall rating

Rating: 5 out of 5.25 ratings

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