Chicken Kiev quesadilla

Chicken Kiev quesadilla

By Rosie Birkett
  • 1
  • 2
  • 3
  • 4
  • 5
(8 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 5 mins Cook: 10 mins

Easy

Serves 2

A seriously gourmet quesadilla. This easy, chicken-filled snack will curb your cheese cravings - serve warm and golden brown with your favourite dipping sauce

Nutrition and extra info

Nutrition: per serving

  • kcal413
  • fat28g
  • saturates15g
  • carbs16g
  • sugars2g
  • fibre2g
  • protein24g
  • salt1.4g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 large wrap or wheat tortilla
    Tortilla

    Tortilla

    tor-tee-ya

    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 4 tbsp garlic and herb soft cheese (we used Boursin)
  • 50g cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1 spring onion, cut in half then sliced lengthways into thick strips
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • ½ lemon, zested
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • ½ small pack flat-leaf parsley, chopped
  • 100g cooked chicken thigh meat, chopped into bite-sized pieces
  • 1 tbsp panko breadcrumbs

Method

  1. Heat a non-stick frying pan over a medium-high heat. Spread half the wrap with 2 tbsp soft cheese and put in the pan. Cover the other half with the cheddar, then top with the spring onion, lemon zest, parsley and chicken. Scatter over the panko and dot the remaining soft cheese over.

  2. Fold the soft-cheese-spread side of the wrap over to close the quesadilla. Cook for 3-4 mins until the cheese has melted and the top of the quesadilla is warm, so you know the chicken is heated through. Slice and serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
megash
23rd Aug, 2018
4.05
This is so good but I packed out with a lot more fillings including some red peppers, tomatoes and spinach. Also seasoned the chicken with some of the classic all purpose seasoning and skipped out the breadcrumbs as didn't feel it was necessary!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.