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Chicken kiev quesadilla

Chicken kiev quesadilla

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A star rating of 3.9 out of 5.15 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A seriously gourmet quesadilla. This easy, chicken-filled snack will curb your cheese cravings – serve warm and golden brown with your favourite dipping sauce

Nutrition: per serving
NutrientUnit
kcal413
fat28g
saturates15g
carbs16g
sugars2g
fibre2g
protein24g
salt1.4g
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Ingredients

Method

  • STEP 1

    Heat a non-stick frying pan over a medium-high heat. Spread half the wrap with 2 tbsp soft cheese and put in the pan. Cover the other half with the cheddar, then top with the spring onion, lemon zest, parsley and chicken. Scatter over the panko and dot the remaining soft cheese over.

  • STEP 2

    Fold the soft-cheese-spread side of the wrap over to close the quesadilla. Cook for 3-4 mins until the cheese has melted and the top of the quesadilla is warm, so you know the chicken is heated through. Slice and serve.

Goes well with

Recipe from Good Food magazine, January 2017

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Overall rating

A star rating of 3.9 out of 5.15 ratings
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