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Cheese & garlic-filled mushrooms

Cheese & garlic-filled mushrooms

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A star rating of 4.5 out of 5.28 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in around 20 minutes
  • Easy
  • Serves 24

Fabulous when served with summery cocktails

  • Vegetarian
Nutrition: nutrition per canapé
HighlightNutrientUnit
kcal110
fat10g
saturates9g
carbs3g
sugars0g
fibre1g
protein3g
low insalt0.25g
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Ingredients

  • 250g small mushroom
  • 50g butter
  • 2 garlic cloves , finely chopped
  • 1large slice white bread
  • 4 tbsp finely grated parmesan (or vegetarian alternative)
  • 3 tbsp chopped chive
  • olive oil

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Twist and remove the stalks from the mushrooms. Place them, cap side up, on a small baking tray.

  • STEP 2

    Melt the butter in a frying pan and, once it starts to froth, stir through the garlic and cook for 1 min. Blitz the slice of bread to fine crumbs and add to the pan. Cook, stirring for 2 mins, until lightly toasted.

  • STEP 3

    Transfer to a bowl and cool before stirring through the finely grated Parmesan, chives and seasoning. Spoon into the mushroom caps, drizzle with a little olive oil and bake for 10 mins until slightly softened and the tops turn golden. Serve warm or at room temperature.

Recipe from Good Food magazine, September 2006

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A star rating of 4.5 out of 5.28 ratings
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