Cheese & garlic-filled mushrooms
- Preparation and cooking time
- Total time
- Ready in around 20 minutes
- Serves 24
- 250g small mushroom
- 50g butter
- 2 garlic cloves , finely chopped
- 1large slice white bread
- 4 tbsp finely grated parmesan (or vegetarian alternative)
- 3 tbsp chopped chive
- olive oil
- STEP 1
Heat oven to 200C/fan 180C/gas 6. Twist and remove the stalks from the mushrooms. Place them, cap side up, on a small baking tray.
- STEP 2
Melt the butter in a frying pan and, once it starts to froth, stir through the garlic and cook for 1 min. Blitz the slice of bread to fine crumbs and add to the pan. Cook, stirring for 2 mins, until lightly toasted.
- STEP 3
Transfer to a bowl and cool before stirring through the finely grated Parmesan, chives and seasoning. Spoon into the mushroom caps, drizzle with a little olive oil and bake for 10 mins until slightly softened and the tops turn golden. Serve warm or at room temperature.