Celeriac champ

Celeriac champ

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(5 ratings)

Prep: 10 mins Cook: 20 mins - 25 mins


Serves 4
Celeriac gives a nutty edge to the classic champ made just with potato - ideal for St Patrick's Day

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal308
  • fat13g
  • saturates7g
  • carbs43g
  • sugars5g
  • fibre9g
  • protein7g
  • salt0.52g
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  • 900g potatoes, cut into chunks



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 large celeriac (about 650g/1lb 7oz), peeled and cut into chunks



    The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…

  • 1 garlic clove, peeled but left whole
  • 50ml double cream
  • 25g butter, plus extra to serve



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 5 spring onions, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…


  1. Put the potato, celeriac and garlic in a pan of cold water, place over a medium heat and cook for 20-25 mins until tender. Drain, mash, then stir in the double cream and butter.

  2. Season to taste, stir through the spring onions and serve with a knob of butter on top.

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Comments, questions and tips

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surfnirvana's picture
30th Dec, 2016
Delicious. Didn't have double cream so used Creme Fraiche instead. Easy and has a slightly different flavour to your normal mash. Will definitely do it again.
16th Feb, 2014
So tasty! Served with lamb shanks and Savoy cabbage :-) 5stars from me but the rating function isn't working!
26th Dec, 2010
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