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Celeriac champ

Celeriac champ

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Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Celeriac gives a nutty edge to the classic champ made just with potato - ideal for St Patrick's Day

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal308
fat13g
saturates7g
carbs43g
sugars5g
fibre9g
protein7g
low insalt0.52g
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Ingredients

Method

  • STEP 1

    Put the potato, celeriac and garlic in a pan of cold water, place over a medium heat and cook for 20-25 mins until tender. Drain, mash, then stir in the double cream and butter.

  • STEP 2

    Season to taste, stir through the spring onions and serve with a knob of butter on top.

Goes well with

Recipe from Good Food magazine, March 2010

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Overall rating

Rating: 5 out of 5.6 ratings
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