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Ingredients

Method

  • STEP 1

    Cook the macaroni following pack instructions, adding the cauliflower for the final 4 mins.

  • STEP 2

    Melt the butter in a pan, then stir in the flour and mustard powder and cook for 2 mins. Gradually add the milk, stirring all the time to get a smooth sauce. Add three-quarters of the cheese and some seasoning to the sauce.

  • STEP 3

    Drain the macaroni and cauliflower and stir into the cheese sauce. Transfer to an ovenproof dish, then sprinkle over the remaining cheese and flash under a hot grill until golden and bubbling. Serve with a green salad, if you like.

Recipe from Good Food magazine, October 2011

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A star rating of 4.3 out of 5.49 ratings
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