Healthy carrot soup
- Preparation and cooking time
- Serves 1
Give yourself a boost and treat yourself to this low-fat, healthy carrot soup with a swirl of soured cream
- STEP 1
Peel and chop the carrots and put in a blender with the ginger, turmeric, cayenne pepper, wholemeal bread, soured cream and vegetable stock. Blitz until smooth. Heat until piping hot. Swirl through some extra soured cream, or a sprinkling of cayenne, if you like.