Carrot & ginger immune-boosting soup

Carrot & ginger immune-boosting soup

By Chelsie Collins
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(3 ratings)
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Prep: 5 mins Cook: 5 mins

Easy

Serves 1

Give yourself a boost and treat yourself to this low-fat, healthy carrot soup with a swirl of soured cream

Nutrition and extra info

  • Freezable
  • Healthy
  • Vegetarian

Nutrition: per serving

  • kcal223
  • fat7g
  • saturates3g
  • carbs30g
  • sugars19g
  • fibre10g
  • protein5g
  • salt1.1g
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Ingredients

  • 3 large carrots
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 tbsp grated ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 1 tsp turmeric
    Turmeric

    Turmeric

    term-er-ik

    Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…

  • a pinch of cayenne pepper, plus extra to serve
  • 20g wholemeal bread
  • 1 tbsp soured cream, plus extra to serve
  • 200ml vegetable stock

Method

  1. Peel and chop the carrots and put in a blender with the ginger, turmeric, cayenne pepper, wholemeal bread, soured cream and vegetable stock. Blitz until smooth. Heat until piping hot. Swirl through some extra soured cream, or a sprinkling of cayenne, if you like.

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Comments, questions and tips

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frances mc
5th Mar, 2017
0.05
AWFUL - JUST AWFUL!
JoLB
12th Feb, 2017
0.05
I love carrot soup but this really wasn't good. You are basically blending raw carrot with stock, soured cream, ginger and turmeric. It should taste great but it tastes a bit watery and insipid. I'll go back to making soup with cooked carrots
mlstevens
11th Nov, 2016
Really tasty, but couldn't get this smooth at all - I don't think my blender was powerful enough. Would consider grating the carrots next time or cooking in water before blitzing.
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alexla
15th Jan, 2017
5.05
Boil the veg first - it doesn't taste like much until you put the sour cream or low fat creme fraiche in it then it's delish!! And so quick to make!!