Carrot cake porridge
- Cassie Best
Save recipe
Serves 3 (or 2 adults and 2 children)
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4.2 out of 5.21 ratingsRate
loading...
Try a twist on porridge with our carrot cake version, with carrots, raisins, cinnamon and nutmeg flavours. Full of energy, it will set you up for the day
Freezable
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Healthy cookies
A star rating of 3.8 out of 5.75 ratings
Eggy cheese crumpets
A star rating of 4.6 out of 5.13 ratings
On-the-run breakfast bars
A star rating of 4.6 out of 5.36 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 small carrots
peeled and grated
-
180g porridge oats
-
1 tsp cinnamon
-
grating of fresh nutmeg
-
75g raisins
-
850ml milk
(cow’s or plant milk work well)
-
1 tbsp nut butter
such as almond (optional)
-
honey
to serve (optional)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving (3)
- kcal519
- fat16g
- saturates8g
- carbs73g
- sugars33g
- fibre8g
- protein17g
- salt0.5g
Ad
Method
-
step 1
Put all the ingredients apart from the honey in a pan and cook over a medium heat for 10-15 mins, stirring often, until the oats and carrots are soft and the porridge is creamy.
-
step 2
Add a little more milk as it cooks if it’s too thick. Serve with a splash more milk and a drizzle of honey, if you like.
Recipe from Good Food magazine, July 2020
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.2 out of 5.21 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...