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Carrot cake porridge in a bowl

Carrot cake porridge

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A star rating of 4.3 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3 (or 2 adults and 2 children)

Try a twist on porridge with our carrot cake version, with carrots, raisins, cinnamon and nutmeg flavours. Full of energy, it will set you up for the day

  • Freezable
  • Vegetarian
Nutrition: Per serving (3)
NutrientUnit
kcal519
fat16g
saturates8g
carbs73g
sugars33g
fibre8g
protein17g
salt0.5g
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Ingredients

  • 2 small carrots , peeled and grated
  • 180g porridge oats
  • 1 tsp cinnamon
  • grating of fresh nutmeg
  • 75g raisins
  • 850ml milk (cow’s or plant milk work well)
  • 1 tbsp nut butter , such as almond (optional)
  • honey , to serve (optional)

Method

  • STEP 1

    Put all the ingredients apart from the honey in a pan and cook over a medium heat for 10-15 mins, stirring often, until the oats and carrots are soft and the porridge is creamy. 

  • STEP 2

    Add a little more milk as it cooks if it’s too thick. Serve with a splash more milk and a drizzle of honey, if you like.

Goes well with

Recipe from Good Food magazine, July 2020

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Overall rating

A star rating of 4.3 out of 5.12 ratings
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