- 2 small carrots, peeled and grated
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 180g porridge oats
- 1 tsp cinnamon
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- grating of fresh nutmeg
One of the most useful of spices for both sweet and savoury…
- 75g raisins
- 850ml milk (cow’s or plant milk work well)
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
- 1 tbsp nut butter, such as almond (optional)
- honey, to serve (optional)
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
Put all the ingredients apart from the honey in a pan and cook over a medium heat for 10-15 mins, stirring often, until the oats and carrots are soft and the porridge is creamy.
Add a little more milk as it cooks if it’s too thick. Serve with a splash more milk and a drizzle of honey, if you like.