Candy cane lollipops

Candy cane lollipops

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(1 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Makes 6

These pretty sweet treats take just 15 minutes to make from just three ingredients - perfect as a last-minute edible gift or stocking filler

Nutrition and extra info

Nutrition: per lollipop

  • kcal269
  • fat10g
  • saturates6g
  • carbs41g
  • sugars41g
  • fibre0g
  • protein3g
  • salt0.1g
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Ingredients

  • 12 peppermint candy canes
  • 200g white chocolate, chopped
  • edible sprinkles (we used gold pearls from Dr Oetker)

You will need

  • 6 ovenproof lolly sticks
  • cellophane bags and ribbons (if giving as a gift)

Method

  1. Heat oven to 180C/160C fan/gas 4 and line 2 baking sheets with baking parchment. Arrange the candy canes in pairs on the trays, to make heart shapes. Put a lolly stick between each one, where they meet at the bottom. Put the trays in the oven and cook for 5 mins.

  2. The candy canes should now be soft enough for you to carefully pinch together where they join at the top and the bottom, around the stick. Be careful as the canes will be extremely hot, but work quickly or they will set and you won’t be able to pinch them together.

  3. Melt the chocolate in a bowl over a pan of barely simmering water, or in the microwave. Spoon the melted chocolate into the middle of the heart lollies, pushing it out to fill the spaces. Scatter over your choice of sprinkles, then leave to cool completely. When set, peel off the baking parchment, wrap in cellophane bags and tie with a ribbon to give as a gift.

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Comments, questions and tips

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sharonjanesmith
3rd Jan, 2016
These looked great and got lovely comments from people. I'd agree that they didn't need as long in the oven or as high a temperature; I made several and found it best to use a low oven temperature and keep checking the canes.
Nattyr1234
23rd Dec, 2014
I did these with mini candy canes and 200g of chocolate. They are Devine x
brizzmus
19th Dec, 2014
3.8
These are lovely and were much admired by the child recipients. However, the softening time is rather too long, and the temp too high - my first batch of canes were consigned to the bin in a big stripy mess. About 3 minutes at 140C in my fan oven did the job - I checked every minute though.
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