This Italian grapefruit liqueur is bitter on first sip, but with orange slices and plenty of ice there isn't a refresher like it
Mix Campari with soda water in a jug. Add ice and orange slices and serve.
Recipe from Good Food magazine, September 2012
Get 6 issues for £19.99 + a £10 John Lewis gift card
You first 5 issues for only £5 and never miss our best recipes
Search, save and sort your favourite recipes and view them offline.
Join the BBC Good Food Wine Club
Comments, questions and tips