Brown sugar & cinnamon glazed popcorn 2016

Brown sugar & cinnamon glazed popcorn

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Prep: 10 mins Cook: 15 mins

Easy

Serves 6 - 8

If you like your popcorn sweet on movie night, then this recipe with a sugary glaze and a hint of warming spice won't disappoint

Nutrition and extra info

  • Gluten-free

Nutrition: per serving (8)

  • kcal89
  • fat7g
  • saturates4g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0g
  • salt0.1g
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Ingredients

  • 50g light brown sugar
  • 10g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 3 tbsp double cream
  • a sprinkle of ground cinnamon
  • 25g popcorn kernels

Method

  1. Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don’t stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.

  2. Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.

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