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Brown sugar & cinnamon glazed popcorn

Brown sugar & cinnamon glazed popcorn

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A star rating of 3.6 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

If you like your popcorn sweet on movie night, then this recipe with a sugary glaze and a hint of warming spice won't disappoint

  • Gluten-free
Nutrition: per serving (8)
NutrientUnit
kcal89
fat7g
saturates4g
carbs6g
sugars6g
fibre0g
protein0g
salt0.1g
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Ingredients

Method

  • STEP 1

    Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don’t stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.

  • STEP 2

    Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.

Goes well with

Recipe from Good Food magazine, October 2016

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A star rating of 3.6 out of 5.8 ratings
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