Broad beans & peas with mint butter
- Preparation and cooking time
- Serves 8
A delicious summery side dish, with the very best of the season's veg crop
- STEP 1
Heat half the butter and fry onions until soft. Add beans and stir. Add stock or water, bring to the boil, cover and cook for 5 mins. Add peas and seasoning and cook for 5 mins until tender. Stir in mint and remaining butter.