Breakfast banana split

Breakfast banana split

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(4 ratings)

Prep: 5 mins No cook


Serves 2
Top a sliced banana with nut butter, frozen yogurt, a handful of berries and low-sugar granola for a weekend morning treat

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal570
  • fat24g
  • saturates6g
  • carbs70g
  • sugars55g
  • fibre7g
  • protein14g
  • salt0.3g
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  • 2 bananas



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 2 tbsp nut butter (almond or cashew butter is nice)
  • 4 scoops natural frozen yogurt
  • handful of berries (we used strawberries, blueberries and raspberries)
  • 4 tbsp low-sugar granola


  1. Peel the bananas and split them down the centre. Place in 2 bowls, cut-sides facing upwards.

  2. Spread the nut butter over the banana halves, place the scoops of frozen yogurt on top, add the berries and scatter over the granola.

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Comments, questions and tips

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29th Dec, 2018
My family and I loved this recipe. It was delicious and it was good knowing that it was healthy too! Instead of using nut butter I used peanut butter but it worked just as well. I would definitely recommend this to other family's looking for a nice, easy and healthy breakfast.
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