- 2 bananas
- 2 tbsp nut butter (almond or cashew butter is nice)
- 4 scoops natural frozen yogurt
- handful of berries (we used strawberries, blueberries and raspberries)
- 4 tbsp low-sugar granola
- STEP 1
Peel the bananas and split them down the centre. Place in 2 bowls, cut-sides facing upwards.
- STEP 2
Spread the nut butter over the banana halves, place the scoops of frozen yogurt on top, add the berries and scatter over the granola.