An impressive all-in-one bake bursting with Mediterranean flavours
Nutrition and extra info
- Easily halved
Nutrition: per serving
- kcal571
- fat30g
- saturates6g
- carbs30g
- sugars10g
- fibre7g
- protein27g
- salt1.88g
Ingredients
- 1 sprig rosemary, chopped
Rosemary
rose-mar-eeRosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
- 1 large onion, sliced
Onion
un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 2 garlic cloves, sliced
- 500g small new potato, quartered
New potatoes
n-ew po-tate-oesNew potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 8-10 chicken pieces, thighs and drumsticks, skin on
Turkey
terk-eeWhile it's the traditional Christmas bird, turkey is good to eat all year round, though…
- 500g baby plum or cherry tomato
- 300ml dry white wine
- 300ml chicken stock, fresh, cube or concentrate
- 150g Kalamata olive, drained
Olive
ol-livWidely grown all over the Mediterranean, where they've been cultivated since biblical times…
- small bunch basil
Basil
ba-zilMost closely associated with Mediterranean cooking but also very prevalent in Asian food, the…
Method
Heat the oven to 220C/fan 200C/gas 7. Toss the first 4 ingredients in a roasting tray in 2 tbsp oil and cook for 25 minutes. Meanwhile, fry the chicken in 2 tbsp oil until browned and almost cooked through. Add to the tin for the last 10 minutes of cooking along with the tomatoes, wine, stock and olives.
Scatter with basil and serve.
Comments, questions and tips