Braised chicken with olives and tomatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 sprig rosemary, chopped
- 1 large onion, sliced
- 2 garlic cloves, sliced
- 500g small new potato, quartered
- olive oil
- 8-10 chicken pieces, thighs and drumsticks, skin on
- 500g baby plum or cherry tomato
- 300ml dry white wine
- 300ml chicken stock, fresh, cube or concentrate
- 150g Kalamata olive, drained
- small bunch basil
Method
- STEP 1
Heat the oven to 220C/fan 200C/gas 7. Toss the first 4 ingredients in a roasting tray in 2 tbsp oil and cook for 25 minutes. Meanwhile, fry the chicken in 2 tbsp oil until browned and almost cooked through. Add to the tin for the last 10 minutes of cooking along with the tomatoes, wine, stock and olives.
- STEP 2
Scatter with basil and serve.
