Bois boudrin
- Gordon Ramsay
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Serves 4
Easy
Prep: 10 mins
A star rating of 4.5 out of 5.27 ratingsRate
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This marinade sauce, from Gordon Ramsay, is best spooned over a steak after cooking – especially a fillet steak
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Gordon's mix & match steak
A star rating of 4.7 out of 5.31 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1large shallot
chopped
-
150g small cherry tomato
halved, or 3 medium tomatoes, deseeded and chopped
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3 tbsp tomato ketchup
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2 tbsp Worcestershire sauce
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1 tbsp grain mustard
optional
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½ lemon
juice only
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1 tbsp balsamic vinegar
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1 tbsp olive oil
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small handful tarragon
leaves, finely chopped
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Nutrition: per serving
-
kcal0
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fat0g
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saturates0g
-
carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Simply mix everything together. This can be done the day before, then kept covered in the fridge until required. Remove the sauce from the fridge at least 30 mins before serving.
Recipe from Good Food magazine, November 2005
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A star rating of 4.5 out of 5.27 ratings
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