Bois boudrin

I cannot believe how much I enjoyed this simple sauce. Not a fan of tarragon so used fresh basil. Gorgeous with steak & chips.

This is one of my go to steak sauce recipes and one I've made many many times - I use half a ground star anise instead of tarragon and usually use 250g of deseeded cherry tomatoes chopped into at least 6 pieces.

Delicious! I didn't have any shallots so used half a red onion instead, and didn't have any tarragon so left that out. A really easy sauce to make, I will definitely make it again.

Had this with a porterhouse. It was delicious. If you found it too vinegary, you should try a better vinegar, one that may have a little more age on it. Other than that it was great, something I really will enjoy in the future on some filets

This is a favourite of ours. I've made it a few times now and if it's just for my wife and I, we add a finely chopped habanero to give it a good kick. Because we thinks it's so delicious, I usually make double the amount and we have it with eg. chicken for our lunch the next day. It tastes even…

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