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Bois boudrin

Bois boudrin

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A star rating of 4.5 out of 5.21 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

This marinade sauce, from Gordon Ramsay, is best spooned over a steak after cooking – especially a fillet steak

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 1large shallot , chopped
  • 150g small cherry tomato , halved, or 3 medium tomatoes, deseeded and chopped
  • 3 tbsp tomato ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp grain mustard , optional
  • ½ lemon , juice only
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • small handful tarragon leaves, finely chopped

Method

  • STEP 1

    Simply mix everything together. This can be done the day before, then kept covered in the fridge until required. Remove the sauce from the fridge at least 30 mins before serving.

Goes well with

Recipe from Good Food magazine, November 2005

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Overall rating

A star rating of 4.5 out of 5.21 ratings
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