Blueberry clafoutis

Blueberry clafoutis

  • Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Total time
    • Takes 30-40 minutes
  • More effort
  • Serves 8

Gordon Ramsay’s dessert is bursting with berry and almond flavours, and can be prepared well in advance - in fact, it's best to make the batter 24 hours ahead

Nutrition:
HighlightNutrientUnit
kcal448
fat35g
saturates16g
carbs27g
sugars20g
fibre2g
protein8g
low insalt0.28g
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Ingredients

Method

  • STEP 1

    Grind the almonds to a very fine powder in a small food processor then blend in the flour and salt. Add the sugar, whole eggs, yolks and cream. Whizz until creamy smooth. (If you’re making ahead, tip the batter into a jug at this point and store in the fridge for up to 24 hours.)

  • STEP 2

    When ready to cook, preheat the oven to 200C/gas 6/fan 180C. Butter eight 10cm gratin dishes. Scatter the blueberries in the bottom.

  • STEP 3

    Give the batter a good stir, pour into the dishes and bake for about 18-20 minutes, or until risen and lightly firm. Dust with icing sugar and serve warm.

RECIPE TIPS
IN TWO LARGE DISHES

If you prefer, you can make the clafoutis in two 20cm gratin dishes (or shallow flan dishes). Bake them at 190C/gas 5/fan 170C, for about 25-30 minutes.

Goes well with

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    Rating: 5 out of 5.7 ratings
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