Blue cheese, ham & egg toastie
- Mathew Carver
Save recipe
Makes 2 sandwiches
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 5 out of 5.2 ratingsRate
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Choose some quality blue cheese and let it shine in this simple toastie with sourdough, ham and egg. Enjoy with pear chutney and gherkins
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Ingredients
Nutrition
Units:
MetricUS
-
50g salted butter
-
4 slices sourdough
-
4 slices thick-cut ham
-
100g pear chutney
-
180g blue cheese
cut into 45g slices
-
oil
for frying
-
2 eggs
-
2 gherkins
to serve (optional)
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Nutrition: Per serving
- kcal1025
- fat66g
- saturates37g
- carbs59g
- sugars23g
- fibre3g
- protein47g
- salt6g
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Method
-
step 1
Spread the butter over one side of each slice of bread, then put the slices on a chopping board, butter-side down. Divide the ham between two of the slices, then spread the chutney over the ham and top with the cheese. Sandwich with the other two bread slices, buttered-sides out.
-
step 2
One at a time, fry the sandwiches in a pan over a medium heat for 3-4 mins until golden and crisp, then turn and repeat, pressing down firmly using a spatula or fish slice until the cheese has melted.
-
step 3
Meanwhile, heat a drizzle of oil in a second frying pan over a medium heat and fry the eggs until crisp around the edges. Cut the sandwiches in half and serve with the fried eggs on top and a gherkin each on the side, if you like.
Recipe from Good Food magazine, June 2023
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A star rating of 5 out of 5.2 ratings
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