The best Cheshire potatoes

The best Cheshire potatoes

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 6

If you're looking for a new way to serve your favourite side dish of potatoes with your roast, try these Cheshire spuds with crispy bacon and melted butter

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal214
fat11g
saturates5g
carbs21g
sugars1g
fibre2g
protein7g
salt0.9g
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Ingredients

Method

  • STEP 1

    Boil 750g Cheshire potatoes (scrubbed but not peeled) for 30-35 mins until softened. Fry 6 chopped rashers smoked bacon until crispy. Once the potatoes are cooked, toss into a large bowl with the crispy bacon. Sprinkle with salt and top with 40g good-quality butter cut up into pieces. Serve while the butter is melting.

Goes well with

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    Rating: 5 out of 5.1 rating
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