The best Cheshire potatoes
- Good Food team
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Serves 6
Easy
Prep: 10 mins
Cook: 30 mins - 35 mins
A star rating of 5 out of 5.1 ratingRate
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If you're looking for a new way to serve your favourite side dish of potatoes with your roast, try these Cheshire spuds with crispy bacon and melted butter
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
750g Cheshire potatoes
-
6 chopped rashers
smoked bacon
-
40g good-quality butter
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Nutrition: per serving
- kcal214
- fat11g
- saturates5g
- carbs21g
- sugars1g
- fibre2g
- protein7g
- salt0.9g
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Method
-
step 1
Boil 750g Cheshire potatoes (scrubbed but not peeled) for 30-35 mins until softened. Fry 6 chopped rashers smoked bacon until crispy. Once the potatoes are cooked, toss into a large bowl with the crispy bacon. Sprinkle with salt and top with 40g good-quality butter cut up into pieces. Serve while the butter is melting.
Recipe from Good Food magazine, April 2017
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A star rating of 5 out of 5.1 rating
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