The best Cheshire potatoes

The best Cheshire potatoes

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(1 ratings)

Prep: 10 mins Cook: 30 mins - 35 mins


Serves 6

If you're looking for a new way to serve your favourite side dish of potatoes with your roast, try these Cheshire spuds with crispy bacon and melted butter

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal214
  • fat11g
  • saturates5g
  • carbs21g
  • sugars1g
  • fibre2g
  • protein7g
  • salt0.9g
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  • 750g Cheshire potatoes
  • 6 chopped rashers smoked bacon
  • 40g good-quality butter



    Butter is a dairy product made from separating whole milk or cream into fat and…


  1. Boil 750g Cheshire potatoes (scrubbed but not peeled) for 30-35 mins until softened. Fry 6 chopped rashers smoked bacon until crispy. Once the potatoes are cooked, toss into a large bowl with the crispy bacon. Sprinkle with salt and top with 40g good-quality butter cut up into pieces. Serve while the butter is melting.

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