Apple crumble in a round decorative dish with serving spoon

The best apple crumble

  • 1
  • 2
  • 3
  • 4
  • 5
(168 ratings)

Prep: 15 mins Cook: 40 mins

Easy

Serves 4

You can't beat the traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

Nutrition and extra info

Nutrition: Per serving

  • kcal608
  • fat24g
  • saturates14g
  • carbs90g
  • sugars55g
  • fibre5g
  • protein6g
  • salt0.6g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

    For the filling

    • 575g Bramley apple (3 medium apples), peeled, cored and sliced to 1 cm thick (see tip)
      Bramley apples

      Bramley apple

      bram-lee app-el

      A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…

    • 2 tbsp golden caster sugar

    For the crumble

    • 175g plain flour
    • 110g golden caster sugar
    • 110g cold butter
      Butter

      Butter

      butt-err

      Butter is a dairy product made from separating whole milk or cream into fat and…

    For the topping (optional)

    • 1 tbsp rolled oats
      Two piles of oats

      Oats

      ohtz

      Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…

    • 1 tbsp demerara sugar
    • double cream, clotted cream or custard, to serve

    Method

    1. Heat the oven to 190C/170 fan/gas 5.

    2. Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.

    3. Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.

    4. Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in. Alternatively, pulse in a processor until sandy (don’t over-process).

    5. Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.

    6. Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.

    7. Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.

    8. Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.

    You may also like

    Comments, questions and tips

    Sign in or create your My Good Food account to join the discussion.
    Panyoess
    17th May, 2018
    5.05
    Perfect result! I left mine in for 45 minutes for extra browning and cubed the apples instead of slice and it came out perfect. A definite favourite in our house now.
    Ruti
    25th Mar, 2018
    I must be the only person in the English speaking world who cannot get the crumble to crumble. My topping has the consistency and look of playdoh. I only hope it tastes ok.
    Rozbox
    28th Jul, 2019
    my husband always puts his crumble mix in the freezer for around 15-20 mins before using. He can't remember where he got the tip from but his crumble is good.
    graddick
    24th Mar, 2018
    In my opinion oats, like nuts ruin a good crumble. Also personally I wouldn't press the crumb down it only becomes too hard, just spoon it on and you get lovely chewy juices bubbling through in the odd bit.
    YukaL
    10th Mar, 2018
    5.05
    Simply and tasty dessert, lovely. I baked my crumble too long as I wanted it to be more brown on top but 40 mins was long enough, no more than that. Still, it was a nice treat.
    Fenaklu
    9th Feb, 2018
    5.05
    Perfect - I just added a shake of cinnamon and a sprinkling of ground cloves and it is now my 4yo most requested pudding!
    Chris_N
    22nd Nov, 2017
    5.05
    Pretty much perfect and needs no alteration. I tend to leave it in the oven just a little longer, since I like it a *little* more caramelised with a bit of juice beginning to bubble up. A tiny bit of nutmeg with the apple can make a nice change, but lovely.
    beaugiel
    6th Nov, 2017
    5.05
    Fool proof recipe for apple crumble. My 5 and 7 year old made this tonight and despite butter, flour and sugar flying all over my kitchen, the end result was delicious.
    TheFairyBaker
    4th Nov, 2017
    5.05
    Fantastic! I have made a few alple crumbles in the past but non as nice as this! I added an extra cooking apple, also sprinkled a tsp of cinnamon on top!
    sweetwaters
    3rd Apr, 2017
    5.05
    Easy and delicious! A favourite to use up apples that are past their best fresh,...

    Pages

    Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
    Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
    Want to receive regular food and recipe web notifications from us?