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Ingredients

Method

  • STEP 1

    Tip the oats and seeds into a bowl, and pour over 200ml boiling water and stir well. Add the bananas and three-quarters of the raspberries (chill the remainder), mash together, then cover and chill overnight.

  • STEP 2

    The next day, layer the raspberry oats in two tumblers or bowls with the yogurt, top with the reserved raspberries and serve.

Recipe from Good Food magazine, June 2016

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A star rating of 4.3 out of 5.18 ratings
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