BBQ lamb with peas, mint & feta
- Preparation and cooking time
- Serves 4
- 4 lamb leg steaks
- 300g frozen peas
- 3 tbsp olive oil
- zest and juice 1 lemon
- 100g feta cheese , crumbled
- small handful of mint leaves, roughly chopped
- 2 spring onions , finely chopped
- STEP 1
Season the lamb, then cook on a barbecue or hot griddle for 3-4 mins on each side or until done to your liking.
- STEP 2
Meanwhile, cook the peas in a large pan of boiling water for about 2 mins until just tender. Drain, then tip the hot peas into a bowl and toss with the olive oil, lemon juice and zest. Stir through the feta, mint and spring onions, then season to taste. Serve the peas with the lamb steaks.