BBQ lamb with peas, mint & feta

BBQ lamb with peas, mint & feta

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This is great in summer on the barbie but a griddle on the hob still does it justice - luckily!

  • Easily doubled
  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal435
fat25g
saturates10g
carbs8g
sugars3g
fibre4g
protein45g
low insalt1.14g
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Ingredients

Method

  • STEP 1

    Season the lamb, then cook on a barbecue or hot griddle for 3-4 mins on each side or until done to your liking.

  • STEP 2

    Meanwhile, cook the peas in a large pan of boiling water for about 2 mins until just tender. Drain, then tip the hot peas into a bowl and toss with the olive oil, lemon juice and zest. Stir through the feta, mint and spring onions, then season to taste. Serve the peas with the lamb steaks.

RECIPE TIPS
KNOW-HOW

Dressed vegetable salads make great seasonal side dishes, and unlike salad leaves they don’t go limp. Although they can be made a few hours ahead and left at room temperature, always add any fresh herbs just before serving.

Goes well with

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    Overall rating

    Rating: 5 out of 5.3 ratings
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