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Crushed potatoes

Crushed potatoes

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A star rating of 3.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 20 mins
  • Easy
  • Serves 4

A laid-back alternative to mash, you don’t even need to peel the potatoes for this

Nutrition: per serving
HighlightNutrientUnit
kcal205
fat3g
saturates0.4g
carbs42.6g
sugars0g
fibre3.1g
protein4.6g
low insalt0.41g
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Ingredients

  • 1kg potato
  • a small handful of flat-leaf parsley , chopped
  • white wine vinegar
  • olive oil

Method

  • STEP 1

    Cut the potatoes into cubes but keep the skin on. Cook in a pan of simmering salted water until just tender, about 10-15 minutes, and then drain. Add back to the pan with the parsley and some seasoning and crush lightly with a masher or the back of a fork.

  • STEP 2

    Add a splash of white wine vinegar and a slug of olive oil and gently mix in. Add more of each if it needs it.

RECIPE TIPS
KNOW-HOW

The white wine vinegar makes it a perfect match for fish.

Recipe from Good Food magazine, September 2006

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Overall rating

A star rating of 3.8 out of 5.4 ratings
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