Crushed potatoes
- Preparation and cooking time
- Total time
- Ready in 20 mins
- Easy
- Serves 4
Ingredients
- 1kg potato
- a small handful of flat-leaf parsley, chopped
- white wine vinegar
- olive oil
Method
- STEP 1
Cut the potatoes into cubes but keep the skin on. Cook in a pan of simmering salted water until just tender, about 10-15 minutes, and then drain. Add back to the pan with the parsley and some seasoning and crush lightly with a masher or the back of a fork.
- STEP 2
Add a splash of white wine vinegar and a slug of olive oil and gently mix in. Add more of each if it needs it.
