Baked dippy eggs
- Preparation and cooking time
- Prep: -
- Makes 4
- 1 large slice of ham
- 8 small spinach leaves
- 8 cherry tomatoes
- 4 eggs
- 1 matchbox-size piece of cheese
- 4 slices of bread , toasted, buttered and cut into dippers to eat with them
- STEP 1
Ask a grown-up helper to switch the oven on to 180C/160C fan/gas 4. Put 4 ramekins in front of you. Cut the ham and spinach into strips with your scissors. Put some in each ramekin.
- STEP 2
Squash the cherry tomatoes into a bowl using your fingers. Spoon 2 tomatoes and some juices into each ramekin.
- STEP 3
Break an egg into a bowl. Scoop out any pieces of shell with a spoon, then tip the egg carefully into the ramekin. Do the same with the other 3 eggs.
- STEP 4
Grate the cheese and sprinkle some on top of each egg. Ask a grown-up helper to put them in the oven on an oven tray for 15-18 minutes or until the egg white has set.