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To make baby porridge place 100g porridge oats in a food processor and blend.
Add 3 parts milk to 1 part porridge and gently heat. So for 100g oats use 300ml milk
Whilst the porridge heats for 5 minutes, mash the banana with a fork and peel and finely grate a carrot.
Remove the porridge from the heat and stir in the mashed banana, grated carrot, chia seeds, cinnamon and peanut butter.
Mix well and serve a portion to baby once cooled. The rest of the porridge will keep for up to 5 days in the fridge.