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Weaning recipe: Baby porridge

Baby porridge with banana, carrot, peanut butter, chia seeds & cinnamon in a bowl

Weaning recipe: Baby porridge

Name: Weaning recipe: Baby porridge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes 12 portions of porridge
Ingredients: 100g porridge oats; 300ml full-fat milk; 1 banana; 1 large carrot; 2 tbsp chia seeds; 1 tbsp cinnamon; 1 tbsp peanut butter

Adam Shaw

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Makes 12 portions of porridge

Easy

Prep: 5 mins

Cook: 5 mins

A star rating of 5 out of 5.2 ratingsRate

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Make this porridge as a first weaning food for your baby. With banana, carrots and peanut butter, it's tasty and will give your child new flavours to try

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

100g porridge oats
300ml full-fat milk
1 banana
1 large carrot
2 tbsp chia seeds
1 tbsp cinnamon
1 tbsp peanut butter

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Nutrition: Per serving

kcal74
fat3g
saturates1g
carbs9g
sugars3g
fibre2g
protein3g
salt0.04g

Method

step 1

To make baby porridge place 100g porridge oats in a food processor and blend.
step 2

Add 3 parts milk to 1 part porridge and gently heat. So for 100g oats use 300ml milk
step 3

Whilst the porridge heats for 5 minutes, mash the banana with a fork and peel and finely grate a carrot.
step 4

Remove the porridge from the heat and stir in the mashed banana, grated carrot, chia seeds, cinnamon and peanut butter.
step 5

Mix well and serve a portion to baby once cooled. The rest of the porridge will keep for up to 5 days in the fridge.

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A star rating of 5 out of 5.2 ratings

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