Avocado with Virgin Mary dressing
- Sara Buenfeld
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Serves 2
Easy
Prep: 5 mins
No cook
A star rating of 4.5 out of 5.2 ratingsRate
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After a tasty, healthy snack or a starter for entertaining? This avocado dish contributes two of your five-a-day and takes mere minutes to prepare
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
2 tomatoes
quartered
-
¼ tsp Worcestershire sauce
-
¼ tsp or a few shakes chilli sauce
(we used sriracha)
-
good pinch celery salt
-
1 small ripe avocado
halved and stoned
-
3 piemento stuffed green olives
halved
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Nutrition: Per serving
- kcal168
- fat15g
- saturates3g
- carbs4g
- sugars3g
- fibre4g
- protein2g
- salt0.6g
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Method
-
step 1
Put the tomatoes in a bowl with the Worcestershire and chilli sauces and the celery salt. Blitz to a purée with a hand blender then spoon into the avocado, top with the olives and eat with a spoon. Best eaten straightaway.
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A star rating of 4.5 out of 5.2 ratings
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