For the dressing


  • STEP 1

    Cook the quinoa following pack instructions and leave to cool.

  • STEP 2

    In a large frying pan or wok, pour in the sesame oil, onion, garlic, ginger, ground coriander and tamari and fry on a medium-high heat for 2 mins until the moisture starts to evaporate, then add 3 tbsp water. Leave to fry for 1 min more, add the pepper and fry for another 2 mins.

  • STEP 3

    Add 4 tbsp water then after 2 mins, add the green beans and 125ml water.

  • STEP 4

    After another 2 mins, add the courgette, 125ml water and leave to cook for 3 mins, then take off the heat.

  • STEP 5

    Make the dressing by putting all the ingredients in a jug and whisking until smooth. Mix the quinoa into the veg, add the dressing and mix together with the sesame seeds. Stir through the coriander to serve.

Goes well with


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