Asian pork meatballs
- Preparation and cooking time
- Total time
- Ready in 1 hour, plus chilling
- Makes 20, serves 4 adults and 4 kids
For the oriental dipping sauce
- STEP 1
Make the meatballs. Gently warm the honey in a non-stick frying pan, add the fish sauce and stir to make a syrup. Leave to cool.
- STEP 2
Put pork in a bowl and fold in honey syrup, spring onions, garlic, lemongrass, cornflour, mint and coriander. Mix and season with salt and lots of black pepper.
- STEP 3
Shape into 20 balls and put on a tray lined with greaseproof paper. Chill for 30 mins. To make the sauce, mix all the ingredients together, then set aside.
- STEP 4
Brush the balls with olive oil and fry for 3-4 mins each side. Serve with the sauce.