Apricot, honey & pistachio flapjacks

Apricot, honey & pistachio flapjacks

  • Rating: 4 out of 5.50 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 16

These tasty treats will keep you in the kitchen for just five minutes

Nutrition: per serving
HighlightNutrientUnit
kcal193
fat11g
saturates5g
carbs22g
sugars15g
fibre2g
protein3g
low insalt0.13g
Advertisement

Ingredients

Method

  • STEP 1

    Put butter, soft brown sugar and honey in a small pan, then heat gently until melted.

  • STEP 2

    Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.

  • STEP 3

    Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into 16. Will keep in an airtight container for up to 3 days.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.50 ratings
Advertisement
Advertisement
  • Body Fit Folding Electric Treadmill

    Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill

    Get offer
Advertisement

Sponsored content