Apple crunch

Apple crunch

By Sophie Godwin
  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 1 min

Easy

Serves 1

A super simple vegetarian snack that's healthy, 1 of your 5-a-day and sure to beat hunger pangs

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per sercing

  • kcal132
  • fat8g
  • saturates2g
  • carbs8g
  • sugars8g
  • fibre2g
  • protein5g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 small eating apple
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 1 tbsp organic unsalted crunchy peanut butter

    Peanut butter

    pee-nut butt-ah

    Peanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…

Method

  1. Cut the apple in half and spread with the peanut butter.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
cheeselog
8th Mar, 2018
LOL
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Tim Pearce's picture
Tim Pearce
18th Feb, 2018
5.05
If you're not a fan of peanut butter I found this recipe a little easier without it. The dish is ready in seconds and the family love it when you present it as 'apple crunch' instead of 'apple'. Who ever invented this is a genius.