Apple crunchBy Sophie Godwin Recipe Rating Static 12345(6 ratings) By Sophie Godwin Magazine subscription – 5 issues for £5 Prep: 1 min Easy Serves 1 A super simple vegetarian snack that's healthy, 1 of your 5-a-day and sure to beat hunger pangsShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoGluten-freeVegetarianNutrition: per sercingkcal132fat8gsaturates2gcarbs8gsugars8gfibre2gprotein5gsalt0.1g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 small eating apple Apple ap-pelGrown in temperate regions, apples are one of the most widely cultivated tree fruits. There are… 1 tbsp organic unsalted crunchy peanut butter Peanut butter pee-nut butt-ahPeanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour… MethodCut the apple in half and spread with the peanut butter. You may also like Butternut, chickpea, feta & pickled radish salad 3.5(2 ratings) Spiced chicken, spinach & sweet potato stew 4.0625(64 ratings) No-cook chicken couscous 4.47059(17 ratings) Moroccan tagine 4.0625(48 ratings) Lunchbox snacks 4.52941(17 ratings) Spinach & watercress soup 1.88889(9 ratings) Ratatouille pasta salad with rocket 4(4 ratings) Spicy cauliflower rice with minty cucumber raita 5(5 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (3) Questions (0) Tips (1) Rachel Spink 21st Feb, 2020 This recipe is not for beginners! I am quite experienced in the kitchen but it took me a while to get this right. Jay Tee 19th Aug, 2018 1.05This isn't a recipe! This is a joke! cheeselog 8th Mar, 2018 LOL Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion. Tim Pearce 18th Feb, 2018 5.05If you're not a fan of peanut butter I found this recipe a little easier without it. The dish is ready in seconds and the family love it when you present it as 'apple crunch' instead of 'apple'. Who ever invented this is a genius.