Apple crunchBy Sophie Godwin Recipe Rating Static 12345(1 ratings) By Sophie Godwin Magazine subscription – 5 issues for £5 Prep: 1 min Easy Serves 1 A super simple vegetarian snack that's healthy, 1 of your 5-a-day and sure to beat hunger pangsShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoGluten-freeVegetarianNutrition: per sercingkcal132fat8gsaturates2gcarbs8gsugars8gfibre2gprotein5gsalt0.1g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 small eating apple Apple ap-pelGrown in temperate regions, apples are one of the most widely cultivated tree fruits. There are… 1 tbsp organic unsalted crunchy peanut butter MethodCut the apple in half and spread with the peanut butter. You may also like Spiced chicken, spinach & sweet potato stew 3.819445(18 ratings) No-cook chicken couscous 4.466665(15 ratings) Moroccan tagine 4.03889(45 ratings) Spinach & watercress soup 1.25(4 ratings) Lunchbox snacks 4.583335(15 ratings) Ratatouille pasta salad with rocket 0(0 ratings) Spicy cauliflower rice with minty cucumber raita 0(0 ratings) Chicken taco salad 0(0 ratings) Ads by Google Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.