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Anzac biscuits

Anzac biscuits

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Rating: 5 out of 5.267 ratings
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  • Preparation and cooking time
    • Total time
    • Takes 35 mins
  • Easy
  • Makes 20

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli

  • Easily doubled
  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal118
fat7g
saturates5g
carbs13g
sugars6g
fibre1g
protein1g
low insalt0.28g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

  • STEP 2

    Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

  • STEP 3

    Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

RECIPE TIPS
WHAT IS ANZAC DAY?
ANZAC Day–25 April–is probably Australia and New Zealand's most important national occasion. It marks the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War. ANZAC stands for Australian and New Zealand Army Corps. 

Recipe from Good Food magazine, April 2006

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Rating: 5 out of 5.267 ratings
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