Air fryer toad-in-the-hole
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 3 tsp sunflower or olive oil
- 6 pork chipolatas
- 70g plain flour
- 1 egg
- 100ml milk
- gravy and green vegetables, to serve
Method
- STEP 1
Pour 1 tsp each of the oil into two individual pie dishes, then put these in the air-fryer and heat to 200C. Brush the chipolatas with the remaining oil and carefully divide these between the hot tins. Season with black pepper and cook for 3 mins.
- STEP 2
Meanwhile, beat the flour, egg, milk and a good pinch of salt together in a jug to make a smooth batter. Divide the batter between the tins and cook for a further 8-10 mins until the toad-in-the-hole has puffed up and turned dark golden. Serve with gravy and green vegetables.
