Air-fryer fried egg
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 2
Ingredients
- 2 tsp vegetable or sunflower oil
- 2 eggs
Method
- STEP 1
Drizzle the oil into a heatproof dish or tin that will fit into your air-fryer – a cake tin works well, or you can use individual ramekins. Put the tin or dish in the air-fryer and cook at 180C for 2 mins to heat the oil.
- STEP 2
Crack the eggs into the tin or dish and cook at 180C for 4-8 mins, or until the yolk is cooked to your liking. Some air-fryers don’t cook evenly – to ensure your egg does, turn the tin or dish around halfway through cooking.
