Air fryer fried egg
Serves 2
Easy
Prep:
Cook: -
Yes, you can use your air-fryer to make fried eggs – and cook the yolk to your liking. With some models, you may just need to turn the tray halfway through
Skip to ingredients
- 2 tsp vegetable or sunflower oil
- 2 eggs
Nutrition: Per serving
- kcal127
- fat10g
- saturates2g
- carbs0g
- sugars0g
- fibre0g
- protein10g
- salt0.29g
Method
step 1
Drizzle the oil into a heatproof dish or tin that will fit into your air-fryer – a cake tin works well, or you can use individual ramekins. Put the tin or dish in the air-fryer and cook at 180C for 2 mins to heat the oil.
step 2
Crack the eggs into the tin or dish and cook at 180C for 4-8 mins, or until the yolk is cooked to your liking. Some air-fryers don’t cook evenly – to ensure your egg does, turn the tin or dish around halfway through cooking.
