- 100g pudding rice
Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…
- butter, for the dish
Butter is a dairy product made from separating whole milk or cream into fat and…
- 50g sugar
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
- 700ml semi-skimmed milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
- pinch of grated nutmeg
One of the most useful of spices for both sweet and savoury…
- 1 bay leaf, or strip lemon zest
Heat the oven to 150C/130C fan/gas 2. Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.
Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.