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Ingredients

Method

  • STEP 1

    Heat the oven to 150C/130C fan/gas 2. Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.

  • STEP 2

    Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

RECIPE TIPS
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Have a look at our traditional pudding collection. For similar sweet treats, visit our low-fat desserts collection.

Recipe from Good Food magazine, March 2006

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A star rating of 4.3 out of 5.115 ratings
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