A nice rice pudding

A nice rice pudding

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(68 ratings)

Prep: 5 mins Cook: 2 hrs

Easy

Serves 4

Try this recipe for a low-fat rice pudding, which doesn't skimp on creaminess

Nutrition and extra info

Nutrition: per serving (using semi-skimmed milk)

  • kcal214
  • fat3g
  • saturates2g
  • carbs40g
  • sugars21g
  • fibre0g
  • protein8g
  • salt0.19g
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Ingredients

  • 100g pudding rice
    Rice

    Rice

    r-eye-s

    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

  • 50g sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 700ml semi-skimmed milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • pinch grated nutmeg
    Nutmeg

    Nutmeg

    nut-meg

    One of the most useful of spices for both sweet and savoury

  • 1 bay leaf, or strip lemon zest

Method

  1. Heat oven to 150C/fan 130C/gas 2. Wash the rice and drain well. Butter an 850ml heatproof baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle the nutmeg over and top with the bay leaf or lemon zest. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

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Comments, questions and tips

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chappyfastlad
9th Nov, 2019
5.05
This recipe never fails, I have used goats milk and a cinnamon stick with 2 oz of single cream added at the end of cooking most times to make this, in my opinion it makes it richer and tastier. A winner everytime for my family
Modi
19th Oct, 2019
5.05
This is my go-to rice pudding recipe and it works every time! Make it with skimmed milk. As others have said it's very sweet & cutting back on sugar works for me.
Russ Hagan's picture
Russ Hagan
8th Jul, 2019
4.05
Delicious and works with skimmed milk too. I would suggest less sugar tho, unless you have a very sweet tooth.
Stefficat
28th Jan, 2019
5.05
Lovely rice pudding - used risotto rice and added some sultanas, it tasted so good my husband and I ate the lot!
joninfrance
17th Jan, 2019
4.05
This is the only rice pudding my wife will eat. Reminds me of my Grandma's. Excellent.
cthodson1@gmail.com's picture
cthodson1@gmail.com
28th Oct, 2018
5.05
I made this for my wife who is not well. She said she could eat some tinned rice. We had none so I found this recipe and decided to have a go. I had all the stuff in stock. It took no time to prepare and mix and the result went down a treat,
Frantic Flapjack
11th Oct, 2016
A great rice pudding recipe. It's simple and it works. Can't ask for better than that!
luckytwinmummy33's picture
luckytwinmummy33
16th Jun, 2016
5.05
Yummy!!! First attempt at this rice pudding recipe and wasn't disappointed. Super easy to follow and end result was scrummy so much so that myself and hubby scoffed the lot in one go! This will be my go to comfort pud recipe. Thanks bbcgoodfood
solidstan
30th Mar, 2016
I'm confused, 150 degrees fan oven, 130 convention oven. Isn't a fan oven usually set to the cooler temperature.
Poggs Mummy
18th May, 2016
If you look at the text it says 'heat the oven to 150C / 130 fan / gas 2. The slash marks separate the oven options, i.e. Standard oven is 150C, fan oven is 130c or gas mark 2.

Pages

MStables1998
8th Feb, 2019
Hi, any tips for storing it? And how long does it last when stored?
goodfoodteam's picture
goodfoodteam
11th Feb, 2019
Thanks for your question. You can store this for up to two days in the fridge. Make sure you cool it quickly before refrigerating.
jennypiccolo
31st Aug, 2013
Have made this several times over the years as it's not too naughty, but often found it was too wet even after 2hrs. So I reduced the milk by 50ml and it's perfect every time now!
oonamc
9th Aug, 2013
5.05
Recipe works equally as well on stove top and takes less time. It will just need a little more minding.
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