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Two rice puddings in glasses

Rice pudding

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A star rating of 4.4 out of 5.102 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit

Nutrition: per serving (using semi-skimmed milk)
HighlightNutrientUnit
kcal214
fat3g
saturates2g
carbs40g
sugars21g
fibre0g
protein8g
low insalt0.2g
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Ingredients

  • 100g pudding rice
  • butter, for the dish
  • 50g sugar
  • 700ml semi-skimmed milk
  • pinch of grated nutmeg or strip lemon zest
  • 1 bay leaf, or strip lemon zest

Method

  • STEP 1

    Heat the oven to 150C/130C fan/gas 2. Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.

  • STEP 2

    Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

RECIPE TIPS
LIKE THIS?
Have a look at our traditional pudding collection. For similar sweet treats, visit our low-fat desserts collection.

Goes well with

Recipe from Good Food magazine, March 2006

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Overall rating

A star rating of 4.4 out of 5.102 ratings
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