- Preparation and cooking time
- Serves 4
- STEP 1
Heat the oven to 150C/130C fan/gas 2. Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.
- STEP 2
Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.