Rice pudding
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 2 hrs
A star rating of 4.3 out of 5.146 ratingsRate
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Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit
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Ingredients
Nutrition
Units:
MetricUS
-
100g pudding rice
-
50g butter
for the dish
-
50g sugar
-
700ml semi-skimmed milk
-
pinch of grated nutmeg
or strip lemon zest
-
1 bay leaf
or strip lemon zest
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Nutrition: per serving (using semi-skimmed milk)
-
kcal214
-
fat3g
-
saturates2g
-
carbs40g
-
sugars21g
-
fibre0g
-
protein8g
-
salt0.2g
low
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Method
-
step 1
Heat the oven to 150C/130C fan/gas 2. Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.
-
step 2
Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.
RECIPE TIPS
LIKE THIS?
Have a look at our traditional pudding collection. For similar sweet treats, visit our low-fat desserts collection.
Recipe from Good Food magazine, March 2006
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A star rating of 4.3 out of 5.146 ratings
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