Red cabbage & turkey coleslaw
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 1 medium red cabbage
- 1 red onion
- 1 tbsp olive oil
- 150g cranberries
- 6 tbsps bottlegreen spiced berry cordial
- 2t bsps red wine vinegar
- 1 Cox's apple
- 40g halved walnuts
- 100- 150g cooked left-over turkey
Method
- STEP 1Trim the stalk end of the cabbage, carefully pull away 4 whole leaves, reserve. Finely slice the remaining cabbage, place in a large mixing bowl.
- STEP 2Peel, halve and finely slice the red onion, heat the olive oil in a saucepan, add the onion and soften, add the cranberries, cordial and vinegar, continue to cook over a gentle heat for approximately 10 minutes until softened and syrupy, cool.
- STEP 3Quarter, core and dice the apple. Stir the cranberry dressing and apple into the red cabbage until coated. Toss in the walnuts and turkey. Serve spooned into the red cabbage leaves, serve with cold meats or as a delicious baked potato topping
- STEP 4Cook's Tip: The Cranberry dressing makes a delicious relish to serve with sausages.