Cod with Gruyere cheese
- Preparation and cooking time
- Total time
- 20 minutes in the oven
- More effort
- Serves 2
Ingredients
- 2 cod fillets of each 175 gr.
- 35 gr. of butter
- 25 gr. of flower
- 3 dl. fish broth ( from a tablet)
- 1 tablespoon lemon juice
- 2 teaspoons mustard
- 150 gr. Gruyere cheese grated
- pepper
- salt
Method
- STEP 1Sprinkle salt and pepper upon the cod fillets and put them in an oven proof dish
- STEP 2Melt the butter and add the flower while stirring end simmer for a minute. Let not brown the butter.
- STEP 3Add the fish broth while stirring and let simmer for 5 minutes
- STEP 4Finish the sauce with the lemon juice, mustard, salt and pepper. Poor over the fish. and then poor over the Gruyere cheese
- STEP 5Pre heat the oven on 180 degrees Celcius. Put the dish in the middle of the oven for 20 minutes to get a nice light brown layer of cheese.
- STEP 6This is a nice dish together with a tomato salad with basil and a nice risotto.
