Gooey chocolate cherry cookies

Gooey chocolate cherry cookies

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(161 ratings)

Prep: 15 mins Cook: 14 mins

Easy

Makes 20 large cookies
If you like American-style cookies, you’ll love these pale, chewy delights. Plus, they can be baked from frozen

Nutrition and extra info

  • Freezable

Nutrition: per cookie

  • kcal186
  • fat11g
  • saturates6g
  • carbs23g
  • sugars14g
  • fibre1g
  • protein2g
  • salt0.13g
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Ingredients

  • 200g unsalted butter, at room temperature
  • 85g light muscovado sugar
  • 85g golden caster sugar
  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 225g self-raising flour
  • 50g plain chocolate, 50-70% cocoa, roughly chopped
  • 50g white chocolate, roughly chopped
    White chocolate squares, stacked

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…

  • 85g natural colour glacé cherry, roughly chopped

Method

  1. Heat oven to 190C/fan 170C/gas 5. Beat the butter, sugars and egg until smooth, then mix in the flour, chocolates and cherry pieces and ½ tsp salt. Spoon onto non-stick baking sheets in large rough blobs – you’ll get 20 out of this mix. Make sure they are well spaced as the cookies grow substantially as they bake. The raw dough can be frozen.

  2. Bake for 12-14 mins until just golden, but still quite pale and soft in the middle. If baking from frozen, give them a few mins more. Cool on the sheets for 5 mins, then lift onto racks with a fish slice and leave to cool completely.

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Comments, questions and tips

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eviemay-003
29th Apr, 2012
5.05
Made mine with choc chips and flaked almonds. Glorious!! Grandkids couldn't get enough of them and always want them when they come to visit.
missmarie2012
27th Apr, 2012
Just cooking as I type this. I halved the mixture and made 6 giant ones. Fingers crossed they come out ok and taste great :)
nance1
24th Apr, 2012
Have not made these yet but worried by the amount of sugar how they can possibly call these healthy beggar`s belief
forthy
18th Apr, 2012
5.05
Made these for my girlfriend as a treat she loved them, should have scored me some brownie points.
emma052
16th Apr, 2012
5.05
Gorgeous cookies. Was worried the mix was a bit dry when i added the flour but they turned out perfect. I used a mixture of white, milk and plain chocolate aswell as the cherries and they were yummy..will be making my second lot today!
annie-1234
7th Apr, 2012
I made these today and put 3 eggs in by mistake and they still taste great. I will be making these again but I will probably make a double amount and freeze half so that I can make them easier next time. I must also put a smaller amount on the tray so that the biscuits don't come out so big. Overall a big hit.
sams2502
7th Apr, 2012
These are soooo good and so easy, my 8 year old daughter liked helping to make them and eat them! Used 100g of milk choc chips and demerara sugar instead as that was what was in my cupboard. Will be making more for sure.
mrsi2b
3rd Apr, 2012
4.05
These cookies were very nice, but were a bit 'cakey' rather than chewy
lynsaybrockhill
2nd Apr, 2012
5.05
Cherries & chocolate bonus :-)
220972
23rd Mar, 2012
5.05
Absoultley delicous, i did not use the cherries just added more chocolate. I did as was suggested and used a dessert spoonful of dough, which made a nice size cookie. They only lasted 24hrs, which shows how good they are!

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