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Ingredients

Method

  • STEP 1

    Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.

RECIPE TIPS
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A star rating of 4.8 out of 5.6 ratings
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