Polish sour cabbage with meat
Member recipe by katarzyna-duda
- 500g turkey or pork, small piece
- 1 onion, chopped
- 2 jar of sour cabbage (you find in tesco or morrisons on polish shelf)
- 1 cube of pork
- 2 bay leaves
- 6 dried mushrooms
- salt, 6 whole pepper
- 2 tbsp tomato puree
- Put cabbage to large pan pour 200ml of water,next put to inside mushrooms, bay leaves, salt , pepper and cube of pork. Stir and simmer for 20minutes.
- Fry onion with meat for 10minutes and put to pan with sour cabbage. Simmer for 1hour. taste if cabbage will be to sour don't give a tomato puree but if not put tomato puree and stir. Simmer for next 1 hour.