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Ingredients

  • 450g (1 lb) ripe bananas,mashed
  • 50g (2 oz) chopped nuts
  • 100ml (4 fl oz) sunflower oil
  • 100g (4 oz) raisins
  • 75g (3 oz) rolled oat flakes
  • 150g (5 oz) wholewheat flour
  • 2.5ml (0.5 tsp) almond essence
  • pinch of salt

Method

  • STEP 1
    preheat the oven to gas mark 5, 190c (375f).
  • STEP 2
    mix all the ingredients together in a mixing bowl. the consistency should be moist.
  • STEP 3
    spoon into greased 450g (1 lb) loaf tin and bake in the oven for 50 to 60 mins or until a skewer inserted into the centre comes out clean.
  • STEP 4
    cool for 10 mins until cool.
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A star rating of 4.5 out of 5.4 ratings
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