Walnut Sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 1-2 slices stale white bread
- 2 tbsp red wine vinegar
- 100 ml olive or walnut oil
- 100g walnut pieces
- Generous handful flat leaft parsley
- 1 garlic clove
Method
- STEP 1Mix the bread, vinegar and half the oil in a bowl. As soon as the bread is soft, squash into a loose paste
- STEP 2Roast the walnuts for 10 minutes until golden. While still warm, shake off as many of the skins as possible by gently tossing in a colander. Crush the walnuts in a pestle and mortar
- STEP 3Roughly chop the parsley and garlic and toss with the bread mix and remaining oil. Season to taste.
