Baileys banana trifles

Baileys banana trifles

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(22 ratings)

Prep: 10 mins

Easy

Serves 6

A quick and impressive make-ahead dessert with Baileys for grown-ups, or use extra toffee sauce for kids

Nutrition and extra info

Nutrition: per serving

  • kcal689
  • fat46g
  • saturates26g
  • carbs63g
  • sugars53g
  • fibre2g
  • protein7g
  • salt0.43g
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Ingredients

  • 300g pot extra-thick double cream
  • 7 tbsp Baileys
  • 6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
  • 3 bananas, sliced
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 500g pot vanilla custard
    Vanilla

    Vanilla

    van-ill-ah

    The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…

  • 6 tbsp toffee sauce
    Toffee

    Toffee

    toff-ee

    There are few secrets to toffee. It is simply sugar that has been

  • 25g chocolate, grated
    Chocolate

    Chocolate

    chok-o-let

    Chocolate as we know it in pressed

Method

  1. Mix the cream with 1 tbsp Baileys, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.

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Comments, questions and tips

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jokiernander
22nd Nov, 2010
5.05
Beautiful, very tasty, very quick. Only change would be to cut down the portion sizes a little as they are very rich.

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