Sesame chicken with soy dip

Sesame chicken with soy dip

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(13 ratings)

Prep: 5 mins Cook: 30 mins

Easy

Serves 4
Liven up chicken breasts with an easy crunchy coating and serve with an Oriental-style dipping sauce

Nutrition and extra info

  • Chicken only can be frozen

Nutrition: per serving

  • kcal398
  • fat10g
  • saturates2g
  • carbs34g
  • sugars8g
  • fibre0g
  • protein44g
  • salt3.01g
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Ingredients

  • 140g breadcrumb
  • 3 tbsp sesame seeds
  • 1 tsp Chinese five-spice powder
  • 4 skinless chicken breasts, flatten a little
  • 1 egg, lightly beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 300g Tenderstem broccoli
    Broccoli

    Broccoli

    brok-o-lee

    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

  • 3 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • juice 1 lime, plus extra wedges to serve
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1 tbsp caster sugar

Method

  1. Heat oven to 200C/fan 180C/gas 6 and line a baking tray with baking paper. Mix the breadcrumbs, sesame seeds, five-spice and a little seasoning on a plate. Pat dry the chicken, dip into the egg, then roll in the breadcrumb mix. Arrange on the baking tray, then bake for 25-30 mins until crisp and cooked through.

  2. When the chicken is almost ready, boil the broccoli in salted water for a few mins until just tender. Mix the soy sauce with the citrus juices and sugar to make a dipping sauce. Serve the crispy chicken with the broccoli and little dishes of the sauce for dipping, plus lime wedges for squeezing over.

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Comments, questions and tips

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GinRomney
21st Jul, 2016
5.05
I had 12 hours to make something lovely for my parents and this did the job. Took ten minutes whacking the chicken in various bits and it turned out awesome in the oven. Reckon you could do this with cajun or creole spice instead of Chinese five spice and you could pretend you'd given the chicken an exotic twist and no one would know you'd only changed up a handful of herbs and stuff. *wink* You heard it here first.
marmiteetponpon's picture
marmiteetponpon
1st May, 2014
check this super easy to prepare tangy orange sesame chicken at Marmite et ponpon http://marmiteetponpon.com/2014/05/01/tangy-orange-sesame-chicken/
silmarillion
22nd Sep, 2012
5.05
So easy and so tasty! I put a bit more five spice on the chicken and it worked really well. After 25 minutes the chicken was perfectly cooked on the inside and crispy on the outside. I realised I'd run out of soy sauce half way through cooking this, so I served it with sweet chilli sauce - it was perfectly good, but I suspect the soy sauce mix would work just that bit better. I wouldn't hesitate to make it again and serve it with either sauce, though.
martinaloeb
4th Apr, 2011
3.05
I found this had WAY too much lemon and lime in the dip
kerryv
19th Apr, 2010
5.05
delicious, and healthy!
liezeldutoit
24th Sep, 2009
5.05
I must have made this 5-7 times by now and it is a huge winner every time. It is so healthy, crunchy, tasty and super easy to make. My one friend is addicted to it and we keep making it and using the chicken in different recipes. It actually works well stuffed in a roll with cheese, parma ham and lettuce as a healthy burger alternative. I have sliced it and added it to noodles, but mostly I just serve it with dipping sauces and egg fried rice. Making it again tomorrow, it has been two weeks since we had it last :)
liezeldutoit
24th Sep, 2009
5.05
I must have made this 5-7 times by now and it is a huge winner every time. It is so healthy, crunchy, tasty and super easy to make. My one friend is addicted to it and we keep making it and using the chicken in different recipes. It actually works well stuffed in a roll with cheese, parma ham and lettuce as a healthy burger alternative. I have sliced it and added it to noodles, but mostly I just serve it with dipping sauces and egg fried rice. Making it again tomorrow, it has been two weeks since we had it last :)
i-heart-cooking's picture
i-heart-cooking
12th Sep, 2009
Can anyone tell me if this recipe needs WHITE or TOASTED sesame seeds?! There is another recipe I have seen that I also want to try that also requiries breadcrumbs & sesame seeds - I assume not toasted as it doesn't say so, but that could be an error on the webpage! - so I can't tell with that recipe either! I'd like to try this recipe with the 'official' ingredients (if I have them in the kitchen already) at least once, before I try to change it! Thanks! From i-heart-cooking
coen83
1st Sep, 2009
4.05
i just made the chicken and did it with some noodles tossed with soy sauce and toasted seasame oil. I really enjoyed it and will be making it again, had the leftovers in a bread roll the next day and it was just as tasty
cathmcc
29th Jul, 2009
4.05
I was looking for a relatively healthy crispy chicken recipe and this did the trick really well. The first time I made it though I had all the ingredients in the house except the Chinese five spice and so substituted it with Schwarz Cajun seasoning which was very tasty too! Using less caster sugar is more to my taste too...

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