Spiced root vegetable soup

Spiced root vegetable soup

  • 1
  • 2
  • 3
  • 4
  • 5
(44 ratings)

Prep: 10 mins Cook: 35 mins

Easy

Serves 4
This hearty vegetarian soup will warm up cold winter nights and can be frozen for later

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal387
  • fat14g
  • saturates3g
  • carbs56g
  • sugars22g
  • fibre9g
  • protein15g
  • salt2.81g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 onions, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 sweet potatoes, chopped
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 2 carrots, chopped
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 parsnips, chopped
    Parsnip

    Parsnip

    par-snip

    The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…

  • 1 red chilli, roughly chopped
  • 1 tbsp ground cumin
  • 75g dried green lentils
    Lentils

    Lentils

    len-til

    The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest…

  • 1.3l vegetable stock
  • 425ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 100g Greek yogurt
  • 1 tbsp coriander leaves, chopped

Method

  1. Heat the olive oil in a large pan. Add the onions and fry for 5 mins until softened. Tip in the remaining veg and cook for another 5 mins, adding the chilli and cumin for final 2 mins.

  2. Add the lentils and stock to the pan. Bring to the boil, then lower heat and simmer for 25 mins until veg are tender and lentils are soft. Blitz until smooth with the milk and a little extra water or stock, if necessary. Season, then reheat until piping hot.

  3. Ladle into bowls and serve with a dollop of Greek yogurt and a sprinkle of chopped coriander.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
damson
17th Feb, 2011
5.05
I wasn't expecting this to be anything special, but the other reviews persuaded me to give it a go & actually it was delicious. The fresh coriander definitely gave it another dimension.
lydiabb
11th Feb, 2011
I tried this soup this week. It was absolutely fab. I even had it the next day for lunch at work.
dianewalkermcalley
19th Jan, 2011
5.05
Made this today for my to boys off school with flu. Its very good, one of the best vegetable soups I've made too. I followed the ingredients exactly as I had them all in. Would also add neep (turnip) too but didn't this time. Its as good as the sweet potato and lentil and the Gary Rhodes spicy potato soup, these are also both excellent and have been passed on to many people. Another winner!
hlmac70
17th Jan, 2011
5.05
Delicious. I added swede to the menu. I have made many vegetable soups in the past but this wins hands down.
drfabio
15th Jan, 2011
5.05
Delicious! Was a bit dubious about the amount of milk but don't be - I couldn't tell it was there and it made it so lovely and... silky? It's yummy without the garnish, but the yogurt and coriander just added that extra mmmm.
camillatimms
12th Jan, 2011
5.05
Delicious. I reduced the amount of stock cube : water so I can feed it to my seven month old. He loves it too!
ajctracey
9th Jan, 2011
5.05
The spices make this a great recipe. I used ordinary potatoes, which worked fine.
imilne39
10th Dec, 2010
5.05
Thought this recipe was so easy to make and tasted great. Added 1 extra potato, parsnip and carrot and an extra chilli too. Had 2 bowls with Tiger Bread and was full for the rest of the night!!
thynk2much
7th Dec, 2010
4.05
Gorgeous, and freezes wonderfully. Perfect food for this cold weather. Have made many soups of this type but this one had a particular fluffiness to it (probably the sweet potato) that made it my favourite so far!
mischiefmind
6th Dec, 2010
5.05
Forgot to rate it.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.