- 16 soft, dried figs
Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet…
- 8 tsp dolcelatte cheese
- 8 slices prosciutto
Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…
- small handful chopped parsley
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
Remove the hard core from the dried figs. Cut a pocket in each with the point of a knife, then stuff each pocket with ½ tsp dolcelatte cheese.
Cut the prosciutto in half lengthways, then wrap up each stuffed fig into a little parcel. Serve scattered with a small handful chopped parsley if you have it.